Without further ado, here is a step-by-step process to pimp your saddle pad.
1) Get some wine.
I forgot to photograph this step. Hopefully you already have the wine. If not, perhaps instead of a craft how-to, you need to reevaluate most of your life choices.
2) Have some awesome friends give you some super cool iron-on patches. This saves on $ big time. I didn't have to pick anything or buy anything. It's great. No choices. No arting.
|EB Racing pride!!|
3) Ask husband (/roomie/cat/whoever you live with who knows these things) if you have an iron. Ideally, they will then locate it for you to shut you up because no one wants to dig through this mess,
4b) It's critically important at this stage that whomever helped you find the iron and any associated pets either leave the room or faithfully and reliably promise to be well behaved. If the iron is working, things are about to get dangerous.
|judgmental corgi probably needs a patch|
|duct tape: now also a craft supply!|
|hint: do not iron patch to the board while hubs is watching.|
6b) This step may take several tries if you're impatient like me. Just try to avoid the ER trip from burning yourself. That seems like a non-ideal (if predictable) outcome of a craft project.
7a) Once iron is hot, set it on top of the patch positioned where you want it on the saddle pad and let it make the sticky part stick. This step takes a while. Also I like to wiggle the iron around a little just so I don't accidentally make burn marks on the pad.
7b)It's a pretty bad idea I think to touch the patch once the definitely hot iron has been sitting on it for a while, so if you still have the meat thermometer out, you might want to poke the patch with it a few times to see if it's stuck down.
7c)If the pad starts smoking, throw your wine on it to extinguish any flames and then pour another glass to celebrate your now multi-colored pad.
|look ma no hands!|
8) That's it. You're done. Stay fabulous!
8b) Make sure you turn the iron off. Don't try to wrap the cord up around your iron until it's fully cooled unless you are trying to intentionally destroy the iron in a wine-fueled rage. You can either repeatedly test it with the meat thermometer or just leave it til tomorrow and hope husband/roomie/pets/social services think that it should be put away and handle that part for you.
|too busy admiring handiwork|